These vegetable stacks with parmesan, rosemary and sea salt are pretty simple to make, but taste so fantastic. I think they look great, too, and would make a nice presentation on a plate if you are having dinner guests over. The key to making these cook evenly is to slice them the same width. One [Read More]
Archive of ‘Vegetables’ category
Chili-Lime Chickpeas & Avocado Salad with Honey-Lime Vinaigrette
Don’t you enjoy a good useful tip now and then? You know, the kind your grandmother taught your mother, who then taught you. What? That didn’t happen in your family? You may wonder if they are true tips or only wives’ tales. I’m sure I had a few of those passed along, but the [Read More]
Caramelized Root Vegetables with Arugula & Gorgonzola
I mentioned in my last post about my dad being raised on a farm, and even though we lived in town while I was growing up, my dad still had the “country boy” in him. He built a small barn next to our house, where we kept one cow. I remember at the age of [Read More]
Crispy Kale Chips
Scott and I decided to try the South Beach Diet to drop a few pounds this summer. I have found that dieting in general makes us both grumpy. We can’t eat the things we want to eat, at least we choose not to while attempting to stay on the diet. The South Beach is all [Read More]